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Laurie Cave is a Lead Clinical Research Dietician at the University of Glasgow, specializing in the field of Human Nutrition. Her work involves conducting clinical research to advance the understanding of nutritional science and its applications in healthcare. Laurie focuses on developing evidence-based dietary interventions to improve patient outcomes. She is involved in various research projects that aim to explore the relationship between nutrition and health, emphasizing the importance of nutrition in disease prevention and management. Her commitment to advancing knowledge in clinical nutrition is reflected in her contributions to research and her role in patient education and care.