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Le-Chu Su is a well-known gastroenterologist specializing in the medical treatment of inflammatory bowel disease (IBD) with additional interest in nutritional therapies for IBD. He is a member of the IBD Center at Columbia University's Division of Colorectal Surgery. With a strong academic background, Dr. Su received his medical degree from Case Western University and holds a PhD in Nutrition from the University of Minnesota and Mayo Clinic. He completed a fellowship in gastroenterology at the Cleveland Clinic and was previously a faculty member at the University of Central Florida, where he developed a growing satellite clinic for patients with gastroenterological conditions. At Columbia, he leads research focusing on nutrition for IBD patients, continuing his commitment to advancing the field of gastroenterology. Dr. Su has published research, contributed to book chapters, and presented at national conferences, highlighting his active involvement in academia. He has received multiple accolades, including being named a Top Gastroenterologist by Orlando Magazine in 2017 and 2019, and recognized by the International Association of Healthcare Professionals as a Top Gastroenterologist from 2015 to 2017.
Columbia University • New York, NY
Focus on inflammatory bowel disease, leading research and treatment programs.
Department of Anthropology (GSAS)