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Lea Sletting Jakobsen is a Senior Researcher at the Technical University of Denmark. Her research activities are focused on sustainable development goals and their application in food systems. Jakobsen has been involved in several PhD projects, including those exploring the health impacts of sustainable diets and the epidemiology of foodborne diseases. She is also participating in various consultancy projects related to dairy consumption and risk-benefit assessments for dietary guidelines in Denmark. With years of experience in supervising Bachelor and PhD projects, she actively contributes to the academic community through conference presentations and peer review activities. Her research interests revolve around healthy dietary practices and their integration into sustainable food systems, making significant contributions to the field of public health and nutrition.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research in sustainable diets and food systems, supervising PhD candidates, and engaging in consultancy projects related to dietary assessments.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.