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Leonie Johanna Jahn is a Senior Researcher at the Technical University of Denmark, specializing in the fields of microbial community analyses and fermentation technologies. She supervises several PhD students and is actively involved in various research projects aimed at understanding and optimizing yeast and recombinant food protein production. Her research interests align closely with the United Nations Sustainable Development Goals, particularly focusing on sustainable food systems and microbial metabolism. Jahn has participated in organizing and presenting at numerous conferences, contributing her expertise to the academic community through editorial work and peer review. She has been recognized with several awards for her research contributions, including the Nils Foss Talent Prize and the Sustainability Impact Award. Active in science communication, she has contributed to various media outlets, sharing insights on fermented food innovations and related topics.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research projects and supervising PhD students in the field of biotechnology and fermentation.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.