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Leslie LOO is an Associate Professor in the field of Chemical Engineering at the Singapore Institute of Technology. He obtained his PhD in Chemical Engineering from the Massachusetts Institute of Technology. He has held several significant positions at the Singapore Institute of Technology, including Director of Programmes in Food and Chemical Biotechnology, and Cluster Director for Chemical Engineering Food Technology. His academic career also features roles such as Programme Director for the SIT MEngTech Chemical Engineering and Deputy Cluster Director for Chemical Engineering Food Technology. Professor LOO’s research interests focus on polymer nanocomposites, particularly their mechanical properties and molecular structure dynamics. He has been the principal investigator for various significant research projects, including AcRF Tier 1 and Tier 2 grants, aimed at enhancing the properties of biodegradable green nanocomposites. Throughout his career, he has been recognized for his teaching excellence with awards such as the Teaching Excellence Award in 2017 and the Nanyang Award for Excellence in Teaching in 2007.
Singapore Institute of Technology • Singapore
Overseeing programmes in Food and Chemical Biotechnology.
Singapore Institute of Technology • Singapore
Directing the Chemical Engineering Food Technology cluster.
Singapore Institute of Technology • Singapore
Managed the SIT MEngTech Chemical Engineering programme.
Singapore Institute of Technology • Singapore
Assisted in leading the Chemical Engineering Food Technology cluster.
Includes programs like Aerospace Engineering and Mechanical Engineering (SIT-UofG joint degrees).