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Lieselotte Cloetens is a Senior Lecturer at Lund University specializing in Pure Applied Biochemistry. She leads a research group focused on Biomedical Nutrition and has a keen interest in health nutrition, firmly believing that nutrition plays a crucial role in health and wellbeing. Her research primarily concentrates on weight management and the prevention of metabolic diseases, with a strong emphasis on sustainable and innovative foods such as oats and functional foods made from seaweed. Cloetens is known for her expertise in designing and managing clinical studies and has participated in several European research projects, including SYSDIET and EURO-DISH. She has authored the energy chapter of the Nordic Nutrition Recommendations 2023 and is a current work package leader at the Scanoats industrial research center. Her work closely aligns with the United Nations Sustainable Development Goals, aiming to contribute to global efforts in combating poverty and ensuring prosperity through nutrition-related innovations.
Lund University • Lund, Sweden
Teaching and research in the field of Pure Applied Biochemistry, focusing on nutritional science.
Includes Master of Science in Politics and Society of the Contemporary Middle East and European Affairs.