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Dr. Lindsey Locks is an Assistant Professor at Boston University’s Sargent College of Health and Rehabilitation Sciences, specializing in global health and nutritional epidemiology. Her expertise includes quantitative research methods and nutritional interventions in low-resource settings, particularly focusing on maternal, child, and adolescent health. Dr. Locks has extensive experience collaborating with academic institutions, UN agencies, and non-governmental organizations in sub-Saharan Africa and South Asia. She holds a Doctor of Science degree from Harvard University, a Master of Public Health from Columbia University, and a Bachelor of Arts from Princeton University. Dr. Locks is actively involved in various research projects aimed at addressing iron-deficiency anemia and tuberculosis, contributing significantly to the field of public health through her published work and research initiatives.
Boston University Sargent College • Boston, MA
Teaching and conducting research in global health and nutritional epidemiology.
Department of Law offers JD, LLM, and Master's in Study of Tax Law.