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Lisa Sasson is a Clinical Professor in the Department of Nutrition and Food Studies at New York University, where she also serves as the Associate Dean for Global Affairs and Experiential Learning. She directs the graduate dietetic internship and oversees various study abroad programs, including those in Tuscany and Tel Aviv, which explore regional diets and food cultures. In her teaching, Lisa covers a wide range of topics at both undergraduate and graduate levels, and collaborates with the NYU dental faculty to enhance nutrition's role in oral health education. Additionally, she works as a nutrition consultant for private clients, focusing on healthy eating and weight management, and frequently contributes her expertise on nutrition to media platforms such as Nickelodeon. Lisa's diverse experience and leadership in nutrition education position her as a prominent figure in the field.
Open Program in Biomedical Sciences (Vilcek Institute) covers departments like Biochemistry, Pathology, Neuroscience, Microbiology, etc.