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Lisbeth Truelstrup Hansen is a professor at the Technical University of Denmark, leading a research group focused on food microbiology, hygiene, and innovative preservation methods. Her research interests include microbial food safety, environmental hygiene, and survival mechanisms of pathogenic bacteria such as Listeria monocytogenes. In addition to her research, she is involved in teaching courses on Food Safety Production Chain and Hygienic Design in the Food Industry. Lisbeth contributes to crucial projects addressing the impact of climate change on freshwater quality and the prevalence of pathogenic bacteria in plant-based foods. She actively participates in conferences, guest lectures, and public sector consultancy, sharing her expertise in the food industry. Her work supports the UN Sustainable Development Goals related to health and well-being.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading a research group focused on food microbiology, hygiene, and innovative methods for food preservation.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.