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Louise ST-DENIS is a dedicated professional in the field of nutrition, affiliated with the University of Montreal. She holds both a Master’s and Bachelor’s degree in Nutrition from the same university. With a focus on clinical preventive nutrition, nephrology, and geriatrics, she engages in various teaching and research activities. Her contributions to academia include teaching advanced nutritional care and overseeing several directed studies in nutrition. Louise has been recognized multiple times for her teaching excellence and was awarded the distinction of Fellow by the Ordre des diététistes nutritionnistes du Québec in 2024. She is actively involved in clinical nutrition at the University’s Nutrition Clinic and participates in collaborative educational initiatives aimed at improving food safety and hygiene practices among different demographics. Additionally, she collaborates with the research group TRANSNUT, contributing her expertise to advancing the field of nutrition.
Most programs require French B2 level; specific departments may require C1 or C2.