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Luc Sweers is a postdoctoral researcher at the University of Southern Denmark. His research focuses on sustainable and climate-friendly food ingredients derived from marine side streams. He has been involved in various active projects, including FOODIMAR, which aims to utilize marine resources more effectively. His work often revolves around extracting insights from process information to enhance understanding of service usage and improve the overall sustainability of food production. Sweers is dedicated to advancing the field of marine ecosystem utilization in sustainable food processes and has a strong record of collaboration in this area.
University of Southern Denmark • Sønderborg, Denmark
Conducting research on sustainable food practices and marine ecosystem utilization.
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