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Lydia Afman is a Professor and Chairholder in the field of Nutrition at Wageningen University & Research, specializing in Nutritional Genomics and Metabolism. Her research explores the intricate relationships between nutritional components and metabolic health, particularly focusing on fatty acids, diabetes mellitus, and precision nutrition strategies. She is actively involved in advancing our understanding of how diet interacts with genes to influence health outcomes. Prof. Afman contributes significantly to the field through various professional engagements, including her role with the Gezondheidsraad and the Nutrigenomics Association. Her work has been pivotal in shaping dietary recommendations based on genomic insights, impacting public health initiatives and personal nutrition strategies. With a robust expertise in human nutrition and a comprehensive approach to studying macronutrients, her research aids in the development of personalized dietary guidelines aimed at enhancing cardiometabolic health.
Wageningen University & Research • Wageningen
Leading research in nutrition and metabolism with a focus on precision nutrition and its implications for health.
Wageningen University offers MSc programs corresponding to the research departments listed. Admission is centralized but evaluates the relevance of the undergraduate degree to the specific department's field.