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Lynn L. Moore is a professor in the Chobanian & Avedisian School of Medicine at Boston University, specializing in Preventive Medicine and Epidemiology. With a DSc from Boston University, Moore's research focuses on nutritional epidemiology, particularly its impact on cardiometabolic disorders, cancer, and obesity. As an investigator, she contributes to the Framingham Heart Study and is a full member of the Boston University Medical Center. Moore has played a pivotal role in the development and direction of graduate programs in Nutrition and Metabolism. Her commitment to mentorship is evident through her work with graduate students in the graduate medical sciences program. Throughout her career, she has led multiple research projects funded by organizations like the National Cattlemen's Beef Association and the American Egg Board, which examine the relationships between dietary patterns and health outcomes. Moore's teaching and research bridge the gap between nutrition science and practical health applications, emphasizing the importance of dietary choices in managing chronic diseases. She is actively involved in mentoring and training the next generation of epidemiologists and nutrition scientists at Boston University.
Department of Law offers JD, LLM, and Master's in Study of Tax Law.