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Margaret Smith is a Professor at Cornell University in the School of Integrative Plant Science, specifically within the Plant Breeding and Genetics Section. Joining the faculty in 1987, she has focused her research predominantly on corn breeding, with regard to field corn and a smaller amount of work on sweet corn. Her research aims at enhancing productivity and adaptation of corn in New York’s growing conditions, enhancing resistance to pests and diseases, and improving organic farming systems. Margaret has extensive experience in leadership roles, serving as the Extension Leader for Plant Breeding and Genetics and overseeing the New York Seed Improvement Program. Her notable administrative roles include Director of the Cornell Agricultural Experiment Station and Associate Dean of the College of Agriculture and Life Sciences. With a robust teaching portfolio, she has educated students on genetic improvements in crop plants for over 15 years. Her early career included work in Latin America as a plant breeder where she focused on improving varieties for small-scale subsistence farmers. Margaret's research interests include maize breeding genomics, abiotic stress tolerance, and resistance to pests and diseases.
Cornell University • Ithaca, NY
Focus on corn breeding, emphasizing productivity, adaptation, insect and disease resistance.
Department of Architecture