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Margot Pollans is an adjunct professor at New York University School of Law. Her teaching focuses on Food Law and its intersection with public health and environmental regulations. The course she teaches examines complex agricultural food laws that govern what ends up on our plates and their implications for health equity. Pollans explores the federal regulatory frameworks that oversee food, including labeling, food fraud, and unsafe food practices. She also covers key legislation such as the Farm Bill and discusses the legal frameworks surrounding food ownership and control. In her work, she emphasizes the emerging connections between food law and public health law, addressing critical issues such as healthy diets, food justice, and the effects of climate change on food systems.
The Master of Laws (LLM) is a general degree. Applicants from the 'Department of Law' typically enroll in the general LLM or one of the specialized LLM programs.