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Maria de Las Nieves Siles Sánchez is a postdoctoral researcher at Aarhus University specializing in Food Science. Her academic journey has led her to focus on the development of strategies aimed at fractionating bioactive compounds and improving their release in the colon. She holds a PhD in Food Science from the Universidad Autónoma de Madrid, where she graduated Cum Laude and obtained an international mention for her thesis. Maria's research interests include bioactive compounds, delivery systems, cell culture, and digestion. Over the years, she has contributed to the field through multiple research outputs, including collaborations across Europe. She is actively involved in numerous research projects aimed at enhancing the understanding of food functionality and health benefits.
Aarhus University • Aarhus
Postdoctoral research in the Department of Food Science, focusing on bioactive compounds and their applications.
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