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Maria Julia Spotti is an Assistant Professor at Aarhus University in the Department of Animal and Veterinary Sciences, with a specialization in Monogastric Nutrition. Her current research activities include projects on the thermoresistant polysaccharide-based reinforcing fillers and the processing of dairy proteins for creating novel food structures. Spotti has a strong focus on the molecular structure and rheological properties of materials, contributing to multiple active and finished research projects. She has engaged in various academic activities including lectures, and her work extends to collaborations on enhancing the functionality of food materials. Spotti's expertise in monogastric nutrition places her at the forefront of advancements in the field, emphasizing the impact of nutrition on animal health and food quality.
Department of Computer Science offers tracks in Software Efficiency, Cryptography, and Data Science.