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Maria Louisa Vigh holds a Master’s degree in Biochemistry. She is affiliated with the University of Copenhagen, where she conducts research in the field of protein memory. Her work focuses on how proteins can retain structural information over time and how this memory can affect biological processes. Maria has a background in biochemical research, utilizing various methods to investigate the molecular underpinnings of protein function. She collaborates with external researchers across Europe and has been involved in multiple projects over the last five years, aiming to enhance the understanding of protein interactions and their implications in health and disease. In addition to her research activities, Maria is engaged in knowledge dissemination and has been referenced in various academic publications and collaborative research platforms.
Focuses on clinical, social, and cognitive psychology.