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Marianne Sandberg is a Senior Researcher and Head of the Research Group focusing on Foodborne Pathogens Epidemiology at the Technical University of Denmark. Her expertise includes the study of antimicrobial resistance and zoonotic indicator bacteria impacting humans, animals, and food safety. Through her research, she contributes significantly to global efforts to combat foodborne illness and improve public health. Marianne is actively involved in several projects aiming to assess and model risks associated with Campylobacter in food production, thus enhancing food safety measures for consumers. She engages in various collaborative research initiatives, such as the CampAqua cohort study and the EUSR-AMR European Union Summary Report, highlighting her commitment to addressing critical challenges in food safety and public health. Her work aligns with the UN Sustainable Development Goals, focusing on ensuring safe food supply chains and public well-being. Marianne also engages in academic community through activities such as conference presentations and serving as a journal editor, thereby contributing to the advancement of knowledge in her field.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research projects on foodborne pathogens and epidemiology.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.