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Marianne Thomsen is a Professor at the University of Copenhagen, specializing in integrated sustainability assessments and the development of restorative and regenerative food systems. Her research primarily focuses on system-level life cycle assessments that combine nutritional value with environmental and human health impacts. Collaborating across various disciplines, she actively contributes to the transition towards circular resource management and food processing technology designs. Thomsen's work emphasizes the importance of ecological designs that emulate nature, focusing on emission capture, resource exchange, and the decarbonization of the climate system. Furthermore, she investigates the role of non-marketed ecosystem services in life cycle assessment contexts. Her expertise encompasses life cycle assessment (LCA), circular economy, industrial symbiosis, and strategies for sustainable food systems, aiming to close the loop in the food supply chain and reduce food waste.
University of Copenhagen • Copenhagen, Denmark
Teaching and researching integrated sustainability assessments and food systems.
Focuses on clinical, social, and cognitive psychology.