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Marie-Ève Couture-Ménard is a full professor at the Faculty of Law at the Université de Sherbrooke, specializing in food law and public health. Since 2022, she has been teaching various courses related to her field of expertise including courses on food law and health products, public health, and the rights of senior citizens. Her academic contributions also include organizing research seminars focused on contemporary legal issues. She actively participates in academic research and curriculum development, aimed at enriching the educational experience and addressing important legal topics relevant to current societal needs.
The University of Sherbrooke is primarily a French-language institution; functional French (B2/C1 level) is typically required for most programs unless specified for research-based paths.