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Mariel Perez Zabaleta is currently a postdoctoral researcher at the DTU National Food Institute. Her research focuses on risk assessment and the effects of water treatment options on food production. With a PhD background in Industrial Biotechnology from KTH Royal Institute of Technology, she has addressed global issues such as wastewater treatment, antimicrobial resistance, and COVID-19 surveillance. At KTH, she worked on wastewater-based epidemiology, monitoring the presence and variation of SARS-CoV-2 viruses in wastewater samples across cities in Sweden. Zabaleta has contributed to the Blue Planet conference, facilitating knowledge exchange on water-related topics and has more than four years of experience in bioprocess design, microbial cultures, molecular biology, and method optimization. She is passionate about finding innovative and sustainable solutions to improve the quality of life and health of people and the environment, aligning her expertise with the UN Sustainable Development Goals. Her academic qualifications include a PhD in Metabolic Engineering from KTH and a Master's in Food Science from Universidad Mayor de San Simón.
DTU National Food Institute • Kgs. Lyngby, Denmark
Focus on risk assessment and the effects of water treatment options on food production.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.