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Marilena Feller is a PhD student at the Technical University of Denmark, specializing in microbial food feed ingredients and fermentation processes. Her research involves exploring new methodologies for producing recombinant food proteins using unconventional substrates. Feller has actively participated in prominent conferences and workshops focused on the intersection of microbiology and food technology, contributing to discussions about the future of food production and sustainable practices in the industry. She is heavily involved in research outputs and collaborative projects aimed at advancing knowledge in her field, including peer-reviewed contributions to conferences.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research on sustainable food production methodologies.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.