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Mark Guiltinan is a J. Franklin Styer Professor in the Department of Plant Science at Penn State University, specializing in Horticultural Botany and Plant Molecular Biology. He received his Ph.D. in Biology from the University of California, Irvine in 1986, and a B.S. in Botany from Humboldt State University in 1978. His research interests primarily focus on Plant Genomics, Genetics, and the molecular biology of Theobroma cacao, commonly known as cocoa. Guiltinan is engaged in advancing the understanding of cocoa genetics and improving crop quality through genomic studies. His contributions have been recognized in various academic publications and he actively leads research initiatives in his lab. Guiltinan is also committed to educating students in independent undergraduate research, demonstrating a strong dedication to both research and teaching in the field of plant sciences.
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