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Marta Bevilacqua is a researcher affiliated with the University of Copenhagen, specializing in chemometrics and data analysis within the field of food quality. Her primary research focuses on the application of advanced multivariate data analysis techniques, particularly in the area of food protein modifications. Bevilacqua's work includes the use of lifetime steady-state fluorescence spectroscopy and other analytical platforms to ensure food safety and quality through methods such as traceability and adulteration control. She completed her PhD in Chemical Science, Analytical Chemistry at the University of Rome La Sapienza, where she developed chemometric approaches for food quality assurance. Throughout her career, she has participated in various research collaborative efforts and has made significant contributions to the fields of analytical chemistry and food science.
Department of Food Science, University of Copenhagen • Copenhagen, Denmark
Worked on sorting waste plastic using hyperspectral imaging analysis.
Focuses on clinical, social, and cognitive psychology.