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Martha Field is an Associate Professor in the Department of Nutritional Sciences at Cornell University. She received her B.S. in Chemistry from Butler University in 2000 and completed her Ph.D. in Biochemistry and Molecular Cell Biology at Cornell University in 2007. Her research focuses on understanding the mechanisms underlying physiological outcomes associated with impaired one-carbon metabolism, particularly regarding folate and vitamin B12 nutrition and their effects on mitochondrial DNA integrity and function. Field's laboratory employs various in vitro and in vivo models to study gene-nutrient interactions that contribute to the development of chronic diseases and age-related declines in mitochondrial function. She instructs and supervises courses aimed at teaching students analytical techniques in nutritional sciences and precision nutrition. Additionally, she has extensively published in peer-reviewed journals, advancing knowledge in her research areas.
Cornell University • Ithaca, NY
Teaching and researching in the field of Nutritional Sciences.
Department of Architecture