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Mary Brennan is a Professor at the University of Edinburgh Business School, specializing in Food Marketing. Her academic journey includes an MSc from Newcastle University and a PhD by published work from the same institution. She completed her Bachelor's degree in Agricultural Food Engineering at University College Dublin in 1998 and moved to the UK for her postgraduate studies the following year. Since joining the University of Edinburgh in November 2013, Mary has assumed significant leadership roles, including serving as the Head of the Marketing Group since August 2015 and taking on the position of Director of Undergraduate Programmes in August 2017. Her research interests focus on food risk communication, social marketing, and behavioral changes in food practices, with an emphasis on sustainable food production and procurement. Mary has published extensively in peer-reviewed journals and is actively involved in various academic and professional organizations related to her field. Additionally, she has contributed to numerous interdisciplinary research projects and has been recognized as an expert in her area.
University of Edinburgh Business School • Edinburgh, UK
Leader in Food Marketing research, specializing in the intersection of food safety and consumer behavior.
Department of Marketing