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Masahito Oba is a Professor in the Faculty of Agricultural, Life and Environmental Sciences at the University of Alberta, specializing in dairy science and nutrition. His research focuses on optimizing feeding strategies for lactating dairy cows to improve their health and productivity. He has published numerous studies examining the effects of dietary components, such as fiber and starch, on cow performance, rumen fermentation, and health indicators. Oba's work contributes to the understanding of dairy nutrition and aims to enhance the efficiency of milk production. His contributions to the field are recognized internationally, and he continues to investigate innovative nutritional strategies to support dairy farming sustainability.
University of Alberta • Edmonton, AB, Canada
Conducting research and teaching in the field of dairy science and nutrition.
Department: Mechanical Engineering and Engineering Management