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Mathilde Foisy Sauvé is an Assistant Professor in the Faculty of Medicine at the University of Montreal, specializing in nutrition. Her research focuses on optimizing nutritional interventions and understanding their impacts on health. With a background in clinical nutrition, she integrates practical experiences into her academic work, enabling her students to grasp real-world applications of nutritional science. Through her role, she aims to improve public health by educating future professionals in the field of nutrition. Mathilde actively participates in research initiatives aimed at collecting and analyzing data to enhance nutritional education and health outcomes.
Most programs require French B2 level; specific departments may require C1 or C2.