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Mausam Budhathoki is a Postdoctoral researcher at the University of Copenhagen, focusing on the design of consumer behavior in sustainable aquaculture. With extensive experience in conducting multidisciplinary research, Mausam is skilled in project management and promoting the production and consumption of sustainable aquatic food products. His work emphasizes the analysis and interpretation of data, alongside scientific manuscript writing. He is proficient in planning and executing advanced research methodologies, particularly in the field of food studies. Mausam has a strong ability for global research collaboration and has engaged in various projects across Europe, America, and Asia over the past five years. He is committed to delivering insights and generating reports to understand service usage effectively. His research interests lie at the intersection of consumer behavior and sustainable food systems.
Focuses on clinical, social, and cognitive psychology.