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Mia Prim is a Senior Lecturer at the University of Gothenburg specializing in the balance of trade-offs between nutritional quality, consumer acceptability, and climate impact within food formulations. She is actively involved in various interdisciplinary projects that explore innovative food solutions, focusing on plant-based alternatives. Her research includes extensive work on sensory perception in food, the impacts of cultural diversity on meal acceptance, and the educational approaches to sensory training in schools. With a commitment to improving food practices, Mia has been affiliated with numerous conferences, contributing to discussions on sensory consumer research and culinary practices.
University of Gothenburg • Gothenburg, Sweden
Teaching and conducting research in food science, particularly focusing on sensory analysis and consumer behavior.
Administered by the Department of Political Science; focus on International Administration and Global Governance (IAGG).