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Michael Campbell is a Distinguished Professor of Biology and the Director of the Lake Erie Regional Grape Research Extension Center at Penn State Behrend. He has held several positions at Penn State Erie, including Associate Director and Biology Program Coordinator. His research focuses on the molecular biology of perennial plants, particularly the mechanisms that control post-harvest sprouting in potatoes and the effects of climate change on grape dormancy and shoot growth. He has published numerous articles on topics such as plant metabolism, genetic modification of plants, and the molecular biology associated with plant dormancy.
Lake Erie Regional Grape Research Extension Center • Penn State College of Agriculture
Leadership of research initiatives focused on grape cultivation and related agricultural practices.
School of Science, Penn State Erie, Behrend College • Erie, PA
Teaching and research in the field of biology.
School of Science, Penn State Erie, Behrend College • Erie, PA
Development and delivery of biology curriculum.
School of Science, Penn State Erie, Behrend College • Erie, PA
Initial teaching and research position in biology.
Department of Environmental Science Chemistry