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Michael Groll is a full professor in the Department of Biochemistry at the Technical University of Munich (TUM). He completed his doctorate in biophysics and has a distinguished academic career that includes an independent junior research group at Ludwig Maximilian University in Munich. He has held positions at the Max Planck Institute and Harvard Medical School. His research interests focus on enzyme mechanisms and protein interactions, notably in the area of biochemistry. Groll has been recognized with the Peter und Traudl Engelhorn Biotechnology Prize in 2001 for his significant contributions to the field. He has published extensively in high-impact journals such as Nature Chemistry and Cell, presenting key insights into enzyme specificity and biosynthetic pathways. His work has implications for understanding fundamental biological processes and the development of biotechnological applications.
Technical University of Munich • Munich