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Michael Wang is a Professor in the Department of Mechanical, Automotive & Materials Engineering at the University of Windsor. He obtained his Ph.D. from the University of Iowa in Industrial and Mechanical Engineering in 1991. His research focuses on product innovation and sustainable product design and manufacturing. He has been actively involved in the field, contributing to various publications that address quality cost modeling and sustainable practices in manufacturing. Wang's work includes the development of models within supply chain environments and the application of quality cost functions in food supply chain systems. With extensive expertise in concurrent engineering and sustainable manufacturing, he is a Professional Engineer and an esteemed member of the engineering community.
Includes Mechanical, Automotive, and Materials Engineering streams.