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Michela Centinari is an Associate Professor in the Department of Plant Science at Pennsylvania State University, specializing in Viticulture. Her research primarily focuses on sustainable viticulture practices and the physiological responses of grapevines to environmental stressors, particularly cold temperature stress. Centinari has a solid educational background in horticulture, earning her Ph.D. in Viticulture from the University of Bologna. She completed her post-doctoral research at Cornell University, further strengthening her expertise in plant science. Her extensive publication record includes studies on the impact of environmental factors on grape production and wine quality, with a keen interest in the effects of pest management interventions and physiological responses of grapevines under different cultivation systems. Centinari has been actively involved in research addressing both traditional and innovative approaches to enhance grapevine resilience and optimize wine quality. Her contributions to the field are recognized through various academic publications and collaborative projects that emphasize the importance of sustainability in viticulture and the ongoing challenges posed by invasive pests.
Pennsylvania State University • University Park, PA
Teaches and conducts research in Viticulture and related disciplines.
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