Generate a tailored SOP for Dr. Mirja Ahmmed. Improve your application with a focused, well-structured draft.
Mirja Ahmmed is a food scientist specializing in product development, with a specific focus on lipidomics and modification using advanced technologies. Her expertise lies in extracting bioactive compounds from biological materials and delivering active ingredients for functional foods. With a strong academic background, she has held positions at Lincoln University and Chittagong Veterinary Animal Sciences University, where she contributed to research and education in the field of food science. She is actively involved in mentoring and supervising master's and PhD students, guiding them in their research projects. Mirja is committed to advancing the field of food technology and improving public health through innovative approaches to food quality and safety.
Lincoln University • Lincoln, New Zealand
Involved in teaching and research in the field of Wine Food & Molecular Biosciences.
Chittagong Veterinary Animal Sciences University • Chittagong, Bangladesh
Conducted research in Fishing Post-harvest Technology.
Massey University, Riddet Institute • Palmerston North, New Zealand
Worked on developing food technologies and supporting research projects.
Requirements apply across most taught Master's programs in Agribusiness, Tourism Management, and Science departments.