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Misha Kwasniewski is an Associate Research Professor in the Department of Food Science at Pennsylvania State University. With expertise in chromatography and mass spectrometry, he focuses on the production of wine, beer, and cider, as well as the study of plant-derived metabolites. His research aims to understand the complexities of food science and enhance product quality through innovative methods. Kwasniewski has contributed significantly to the field with his research, which is reflected in various publications and presentations. He is committed to educating students and advancing knowledge in food science, and he actively collaborates with industry partners to explore new opportunities in food production and processing.
GRE scores are highly recommended but not strictly required for Applied Linguistics.