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Misha Kwasniewski is an Associate Research Professor in the Department of Food Science at Penn State University. His research focuses on chromatography and mass spectrometry techniques applied to the production of wine, beer, and cider. He is particularly interested in plant-derived metabolites and their significance in food science. Misha has contributed to various interdisciplinary projects and has extensive experience in the analytical techniques critical to the food and beverage industry. His work is aimed at improving the quality and safety of food products through innovative research approaches. Misha is actively involved in academic publications and collaborations that advance the understanding of food components and their implications in health and nutrition.
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