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Mohammad Alam is a Senior Lecturer in the Department of Chemical Engineering at Texas A&M University. He holds a Ph.D. in Fats and Oils Chemistry from the University of Hong Kong and has a rich academic background with an M.Phil. in Lipid Chemistry and an M.Sc. in Organic Chemistry, both from Aligarh Muslim University, India. Over the years, he has developed a strong focus on research areas involving biodiesel bio-fuel, oleochemicals, and the pretreatment processes for various oils and fats. His expertise includes the processing of fats and oils for cosmetic applications and formulation of industrial products such as margarine and shortening, alongside research into omega-3 and omega-6 fats. His contributions to the field have been recognized through several industry-sponsored awards and research grants, demonstrating his active engagement in advancing knowledge in food biofuel industries and related areas.
Department: Department of Communication and Journalism. Ph.D. program only currently admitting. GRE is test-optional.