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Monica Dus is an Associate Professor in the Department of Molecular, Cellular, Developmental Biology at the University of Michigan, where she leads a multidisciplinary laboratory focused on Molecular Nutrition. Her work investigates the interplay between food, genes, and physiology, utilizing NIH and NSF funds. Dus engages undergraduate students in courses such as Molecular Genetics and Neuroscience, emphasizing science communication. She holds fellowships from the Guggenheim Foundation and the White House, and has been involved in both scientific and governmental initiatives, enhancing cross-sector collaboration in science. Her innovative research and public engagement have earned her numerous accolades, including the NIH New Innovator Award and the Sloan Research Fellowship. In addition to her academic pursuits, Dus actively contributes to national dialogues on science and technology policy.
University of Michigan • Ann Arbor, MI
Lead a lab focused on molecular nutrition and its implications on health.
Department of Electrical Engineering and Computer Science