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Monique Dowd is an Assistant Practice Professor at the University of Pennsylvania School of Nursing, specializing in Nutrition Science. With an EdD from the University of Pennsylvania, she integrates her expertise as a registered dietitian-nutritionist into her teaching, focusing on the intersections of behavior, emotions, culture, and society in human nutrition. Dowd aims to help undergraduate students understand the complexities of making healthy food choices, emphasizing practical applications through courses like 'Fundamentals of Nutrition' and 'Nutrition Counseling for Healthcare Professionals.' Her involvement extends beyond the classroom through innovative community initiatives, such as the Fruit Stand program, aimed at improving health choices in local schools. With a career devoted to education and community service, she fosters a supportive learning environment dedicated to student success.
University of Pennsylvania School of Nursing • Philadelphia, PA
Teaching undergraduate and graduate courses in Nutrition Science and promoting community health initiatives.
Living Independently for Elders (LIFE) Program • Philadelphia, PA
Provided clinical nutrition services to elderly patients, promoting nutrition education and health management.
Wharton Doctoral programs cover fields like Finance, Marketing, Management, and Operations, Information and Decisions.