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Morten Poulsen is a Senior Researcher at the Technical University of Denmark, specializing in risk-benefit assessment of novel foods, functional foods, and food safety. With a solid academic background in biology, toxicology, and nutrition, he has contributed to significant projects such as the European Food Safety Authority's Working Group and various EU framework programs. His research focuses on optimizing and validating scientific methods to ensure food safety and providing guidance to the Danish food authorities on issues related to food ingredients and dietary health. He has held previous positions at the Danish Veterinary and Food Administration and the National Food Agency Denmark, where he assessed risks associated with food products from 1993 to 2002. In addition to his research activities, Poulsen has been involved in multiple interdisciplinary projects aimed at increasing fruit consumption and promoting sustainability in food production. His work actively addresses the UN Sustainable Development Goals and engages in international collaboration to advance food safety standards.
Technical University of Denmark • Lyngby, Denmark
Conducting research on food safety and risk-benefit assessments.
Danish Veterinary and Food Administration • Denmark
Risk assessment and research in food safety.
National Food Agency Denmark • Denmark
Conducting risk assessments for food products.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.