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Morten Otto Alexander Sommer serves as a Professor and Scientific Director at the University of Denmark Technical University (DTU). His research focuses on the production of sustainable food proteins, synthetic biology, and microbiome therapeutics. Morten is involved in numerous projects aimed at producing recombinant food proteins and addressing cancer cachexia. He emphasizes the importance of microbiome interactions in therapeutic contexts and actively participates in teaching and course activities. He has contributed to several conferences, workshops, and lectures, helping to shape the discourse around microbiome applications and their impact on health. His collaborations extend to various PhD students and research initiatives that align with sustainable development goals. With a strong academic profile, Sommer is also recognized for his notable contributions in scientific media and publications. He has a research profile available on Scopus and is engaged in multiple research activities within the field of synthetic biology and food technology.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research in food sustainability and microbiome therapy, overseeing PhD programs, and engaging in public science communication.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.