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Nadine Passlack is a Diplomate of the European College of Veterinary Clinical Nutrition and a specialist in animal nutrition and dietetics, with additional qualifications in nutritional consulting for small animals and horses. She is a professor leading the Chair of Animal Nutrition and Dietetics at Ludwig Maximilian University of Munich. Her research focuses on various aspects of nutritional physiology and the dietary management of domestic animals, specifically the need for evidence-based dietary plans that cater to the specific health issues and lifecycle stages of pets and livestock. Passlack has contributed significantly to the field through her publications on nutritional therapies and the study of micronutrient needs across different species.
Administered by the Faculty of Economics. GRE is NOT required for the standard M.Sc. Economics.