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Nanna Viereck is an Associate Professor at the University of Copenhagen's Department of Food Science, specializing in food analytics and biotechnology. Her primary research interests include the development and application of liquid and solid state NMR spectroscopy for studying food systems and metabolomics. She focuses on using quantitative NMR spectroscopy to screen food quality parameters, employing multivariate data analysis across various food components, such as pectins, carbohydrates, and lipids, as well as whole foods like milk, cheese, and juices. Nanna has participated in the development of the metabolomics platform within the Department of Food Science and teaches courses on basic spectroscopy and food entrepreneurship. Nanna has a strong academic background, having completed her PhD in Life Sciences and Chemistry at Roskilde University in 2002, and an MSc in Molecular Spectroscopy from the University of Copenhagen in 1997. She has held various academic positions including Assistant Professor and Deputy Head of Research in her current department. She is actively involved in organizing conferences related to food science and innovation and supervises undergraduate and postgraduate students.
Department of Food Science, University of Copenhagen • Frederiksberg, Denmark
Engaged in research and teaching, focusing on food analytics and biotechnology.
Department of Food Science, University of Copenhagen • Frederiksberg, Denmark
Involved in strategic development and management of the department.
Department of Food Science, University of Copenhagen • Frederiksberg, Denmark
Conducted research in food quality and technology.
Focuses on clinical, social, and cognitive psychology.