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Narjes Badfar is a researcher affiliated with Aalborg University, specializing in sustainable protein sources and phytochemical protein modification. She has been involved in several projects aimed at exploring innovative approaches to food sustainability and the functionality of protein sources. Her recent projects include SAFEPRO, which focuses on sustainable protein sources for the future, and PhyPro, which investigates the role of phytochemical protein modification. Badfar engages actively in collaborative research efforts, contributing to a deeper understanding of protein functionalities and their applications in food science. Her academic endeavors are supported by her participation in various research teams and collaborations.
Aalborg University • Aalborg Øst, Denmark
Engaged in research focused on sustainable protein sources and phytochemical protein modifications.
Requirements apply generally to Master's programs across departments including Sociology, Business, and Engineering at Aalborg University.