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Nicholas Bokulich is an Assistant Professor at ETH Zurich in the Department of Health Sciences and Technology. His research focuses on the intersection of biotechnology and health, where he explores the role of food systems and technology in promoting health outcomes. He has a keen interest in understanding how dietary factors can affect microbiomes and health applications of fermentation processes. His extensive work includes collaborations with various research institutions and contributions to academic publications in the field of health sciences. His innovative approach integrates practical applications of biotechnology to address pressing health challenges.
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