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Nicole Avena is a Visiting Associate Professor in the Department of Psychology at Princeton University. She specializes in the intersection of psychology and nutrition, focusing on how dietary habits affect mental processes and behavior. Her research explores the implications of food choices on cognitive development and functionality, particularly in the context of adolescence and across the lifespan. Avena's work has been influential in understanding the neurobiological mechanisms that underlie food behavior. Furthermore, she actively engages in public education to increase awareness of healthy eating practices and their importance to psychological well-being.
GRE scores are not accepted. Ph.D. is the primary degree; students are not required to hold an M.S.E. prior to admission.