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Nicole Avena is a visiting associate professor in the Department of Psychology at Princeton University. She is recognized for her research expertise in the fields of psychology and neuroscience, focusing on nutrition, eating behavior, and the impact of dietary choices on health and wellness. Dr. Avena has contributed significantly to understanding the psychological aspects of food consumption and addiction. Her work often examines how sugar, fat, and processed foods affect the brain's reward system and influence behaviors related to addiction. Through her research, she aims to elucidate the underlying mechanisms of appetitive behavior and how these behaviors can be modified to promote healthier eating habits. She has published numerous articles and has been active in sharing her findings with the academic community, enhancing the understanding of how psychological principles can be applied to dietary interventions. Dr. Avena is also involved in mentoring students and fostering the next generation of researchers in psychology and related fields.
GRE scores are not accepted. Ph.D. is the primary degree; students are not required to hold an M.S.E. prior to admission.