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Nina Gringer is an Associate Professor at the Technical University of Denmark (DTU) specializing in research that aligns with the United Nations Sustainable Development Goals. She is actively involved in projects focusing on marine innovation, the sustainable extraction of high-value compounds from shrimp production side-streams, and promoting sustainable fishing practices. Her recent projects include a PhD investigation on pre-treatment fermentation techniques to extend the shelf life of marine biomasses and initiatives to establish new sustainable resources from coastal fisheries in Denmark. Gringer has collaborated with various PhD students and projects, aiming to enhance sustainability in the marine food sector. Her expertise encompasses a wide range of topics related to sustainability, resource management, and innovative food production methodologies.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research and teaching in food science with a focus on sustainability.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.